Sweet Cranberry Relish Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Fresh cranberries,
1/3 cup: Pecan hlaves,
1 can: Pineapple chunks, in juice
2 tbsp: Agar flakes,
2 each: Apples, peeled, cored &
1/3 cup: Brown sugar,
-- diced,
1/2 tsp: Cinnamon,
Directions:
In a blender or food processor, coarsely chop the cranberries &
transfer to a serving bowl.
Drain the pineapple, reserving the liquid in a pot. Chop the chunks
along with the apples & pecans, in the processor. Add to the
cranberries.
Combine agar with the reserved juice & bring to a simmer, stirring
frequently. Cook until the flakes are dissolved, 5 minutes. Pour
juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon
& brown sugar. Chill for several hours & serve.
"Vegetarian Gourmet" Fall, 1995
* CROSSPOSTED Submitted By INTERCOOK On 09-29-95
Source from luhu.jp
transfer to a serving bowl.
Drain the pineapple, reserving the liquid in a pot. Chop the chunks
along with the apples & pecans, in the processor. Add to the
cranberries.
Combine agar with the reserved juice & bring to a simmer, stirring
frequently. Cook until the flakes are dissolved, 5 minutes. Pour
juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon
& brown sugar. Chill for several hours & serve.
"Vegetarian Gourmet" Fall, 1995
* CROSSPOSTED Submitted By INTERCOOK On 09-29-95
Source from luhu.jp