Sweet Cucumber Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 small: English cucumber,
2 tbsp: Vegetable oil,
1 small: Onion, sliced thinly
1 tbsp: White sugar,
3 tbsp: White vinegar,
1/2 tsp: Salt, optional
2 tbsp: Lemon juice,
pn Pepper, or to taste
Directions:
With fork, score cucumber lengthwise. Cut in half, lengthwise, and
slice thinly crosswise. Slice onion thinly and combine in a bowl
with the cucumber. Whisk together remaining ingredients and pour over
cucumber/onion mixture. Refrigerate for at least 4-5 hours to allow
flavours to blend. Makes about 4 servings. Origin: Adapted from
Canadian Living, Sept/95. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-20-95
Source from luhu.jp
slice thinly crosswise. Slice onion thinly and combine in a bowl
with the cucumber. Whisk together remaining ingredients and pour over
cucumber/onion mixture. Refrigerate for at least 4-5 hours to allow
flavours to blend. Makes about 4 servings. Origin: Adapted from
Canadian Living, Sept/95. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-20-95
Source from luhu.jp