Sweet Potato Casserole(to Freeze) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Sweet potatoes,
1 cup: Milk,
Grated rind from 1 lemon,
1/2 tsp: Salt,
Grated rind from 1 orange,
1/2 tsp: Cinnamon,
Eggs,
1/2 tsp: Allspice,
1/2 cup: Honey,
Chopped pecans or walnuts,
1/2 cup: Melted butter,
Directions:
Scrub the potatoes but do not peel. Boil in water to cover until
tender(about 30 -40 min). Remove the skins and mash the potatoes well.
Allow to cool.
Combine other ingredients in a bowl and beat well. Combine with
mashed sweet potatoes.
To freeze- Pour into freezer-wrap-lined casserole dish. Freeze.
Remove from casserole dish; fold and seal wrap. Label, date and
return to freezer.
When ready to serve: preheat oven to 350, unwrap food and place in
buttered casserole dish. Top with nuts, dot with butter and bake 40-45
minutes, until heated through. Stocking Up,Rodale Press,1977 Typos by
Mark Miklas
Submitted By MARK MIKLAS On 10-28-95
Source from luhu.jp
tender(about 30 -40 min). Remove the skins and mash the potatoes well.
Allow to cool.
Combine other ingredients in a bowl and beat well. Combine with
mashed sweet potatoes.
To freeze- Pour into freezer-wrap-lined casserole dish. Freeze.
Remove from casserole dish; fold and seal wrap. Label, date and
return to freezer.
When ready to serve: preheat oven to 350, unwrap food and place in
buttered casserole dish. Top with nuts, dot with butter and bake 40-45
minutes, until heated through. Stocking Up,Rodale Press,1977 Typos by
Mark Miklas
Submitted By MARK MIKLAS On 10-28-95
Source from luhu.jp