Swiss Elk Steak Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Elk steak,
1 can: Ripe olives, 2 1/4 oz
All-purpose flour,
Sliced/drai,
2 tbsp: Butter or margarine,
1 cup: Fresh mushrooms, sliced
1 can: Tomato sauce, 15 oz
1/2 tsp: Salt,
1/2 cup: Red wine, or beef broth
1/2 tsp: Pepper,
2 tbsp: Worcestershire sauce,
4 slice: Swiss cheese, optional
1/2 cup: Onion, diced
Cooked noodles,
1/2 cup: Green pepper, diced
Directions:
Dredge elk steak lightly in flour; shake off excess. Melt butter in a
large skillet; brown steak on both sides. Place in a shallow baking
pan. Combine the next nine ingredients; pour over steak. Cover and
bake at 350 deg. for 1-1/2 hours or until cooked to desired
tenderness. If desired, place cheese over steak before serving. Serve
over noodles. Yield: 4 servings
Recipe By : Taste of Home
Source from luhu.jp
large skillet; brown steak on both sides. Place in a shallow baking
pan. Combine the next nine ingredients; pour over steak. Cover and
bake at 350 deg. for 1-1/2 hours or until cooked to desired
tenderness. If desired, place cheese over steak before serving. Serve
over noodles. Yield: 4 servings
Recipe By : Taste of Home
Source from luhu.jp