Swiss Steak With Vegetables For Two - Sl 11/81 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boneless round steak,
1 each: Stalk celery, sliced
2 tbsp: All-purpose flour,
1 each: 8-oz can tomato sauce,
1/2 tsp: Salt,
1/2 cup: Water,
1/4 tsp: Pepper,
1 tbsp: Butter or margarine,
1 tbsp: Vegetable oil,
1 each: Beef-flavored bouillon cube,
2 each: Carrots, sliced
1 tsp: Bottled brown bouquet sauce,
1 small: Onion, sliced
Directions:
Trim excess fat from steak; cut steak into serving-size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat.
Combine remaining ingredients in skillet; cook over medium heat
until bouillon is dissolved. Pour sauce over vegetables. Cover and
bake at 350F for 1 hour and 10 minutes. Yield: 2 servings.
S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95
Source from luhu.jp
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat.
Combine remaining ingredients in skillet; cook over medium heat
until bouillon is dissolved. Pour sauce over vegetables. Cover and
bake at 350F for 1 hour and 10 minutes. Yield: 2 servings.
S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95
Source from luhu.jp