Tangy Lemon Streusel Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: Lemon cake mix,
3/4 cup: Egg Beaters* 99% egg,
8 ounce: Plain yogurt,
Substitute,
1/3 cup: Oil,
1 cup: Walnuts, finely chopped
1/4 cup: Water,
1/3 cup: Brown sugar,
3: Eggs, OR
1 tsp: Ground cinnamon,
Directions:
Heat oven to 325. Grease and flour 13 x 9 pan. Reserve 2 tbsp of
cake mix. Beat remaining cake mix, yogurt, oil, water and eggs in
large bowl on low speed 30 seconds. Beat on medium speed 2 minutes.
Mix walnuts, brown sugar, cinnamon and reserved cake mix. Pour half
of the batter into pan. Sprinkle with half of the walnut mixture.
Repeat with remaining batter and walnut mixture. Bake 40 to 45
minutes. Serve with whipped cream if desired.
Recipe By : Betty Crocker box
From: Meg Antczak Date: 10-06-95 (21:50) (159)
Fido: Cooking
Source from luhu.jp
cake mix. Beat remaining cake mix, yogurt, oil, water and eggs in
large bowl on low speed 30 seconds. Beat on medium speed 2 minutes.
Mix walnuts, brown sugar, cinnamon and reserved cake mix. Pour half
of the batter into pan. Sprinkle with half of the walnut mixture.
Repeat with remaining batter and walnut mixture. Bake 40 to 45
minutes. Serve with whipped cream if desired.
Recipe By : Betty Crocker box
From: Meg Antczak Date: 10-06-95 (21:50) (159)
Fido: Cooking
Source from luhu.jp
Tags
Cake/cookie