Tangy Frult Salad Recipe

Tangy Frult Salad Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 can: Pineapple chunks,
1 can: Fruit cocktail, 16 ounces
20 ounce: Juice drained and reserved,
Drained,
1 package: Instant vanilla pudding mix,
2 each: Bananas, sliced
3 3/8 Ounces: ,
2 each: Apples,
1/4 cup: Dry orange-flavored instant,
Or pears, cut into chunks
Breakfast drin,
1 cup: Fresh strawberries, sliced
1 can: Mandarin oranges, 11
Optronal,
oz Drained,

Directions:

In a small bowl, combine reserved pineapple juice, pudding mix and
breakfast drink; set aside. In a large bowl, combine all the fruit.
Fold juice mixture into fruit. Refrigerate before serving. Yield: 6-8
servings

Recipe By : Taste of Home


Source from luhu.jp