Tangy Corn Recipe

Tangy Corn Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 can: Corn, whole kernel, canned
1 can: Corn, cream-style 15 oz
16 ounce: Drained,
3 tbsp: Barbecue sauce, bottled

Directions:

Combine all ingredients in a saucepan; cook over med. heat for 5 min,
or until heated through. Yield 4 to 6 serving.

Recipe By : Country Woman


Source from luhu.jp