Tangy Corn Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Corn, whole kernel, canned
1 can: Corn, cream-style 15 oz
16 ounce: Drained,
3 tbsp: Barbecue sauce, bottled
Directions:
Combine all ingredients in a saucepan; cook over med. heat for 5 min,
or until heated through. Yield 4 to 6 serving.
Recipe By : Country Woman
Source from luhu.jp
or until heated through. Yield 4 to 6 serving.
Recipe By : Country Woman
Source from luhu.jp