Tejas Smoked Turkey Salad With Almond-anaheim Dressing Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1: Red bell pepper,
Ground,
1: Green bell pepper,
1/4 cup: Blanched almonds, toasted,
1: Yellow bell pepper,
Slivered,
2: Poblano peppers,
4 ounce: Honeydew melon, sliced
2 lbs: Smoked turkey breasts --,
4 ounce: Peach slices,
Diced in 1/2" piece,
4 ounce: Apple slices,
2: Celery stalks, diced in
4 ounce: Blackberries, or other
-1/2: " piece,
Berries,
1/2 dash: Salt, to taste
4 ounce: Grapes,
1/2 dash: Black pepper, freshly
Directions:
Mark Haugen writes: "This makes a great summer buffet dish. Just add
some terrific corn sticks and you have a simply delicious meal."
STEP ONE:
Roast all peppers and chiles over an open flame until the skin
blisters. Then place them in a covered bowl or plastic bag until the
skin begins to loosen. Peel, seed, and cut into 1/2-inch dice.
Combine diced peppers, turkey, and celery in a large bowl. Season
with salt and pepper to taste.
STEP TWO:
To make dressing, please refer to the recipe "Almond-Anaheim
Dressing" in this database.
STEP THREE:
Toss salad with dressing and adjust seasonings to your preference.
Serve salad sprinkled with toasted almonds and garnished with fresh
fruits.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
From: Marjorie Scofield Date: 11-09-95 (13:08)
(160) Fido: Recipes
Source from luhu.jp
some terrific corn sticks and you have a simply delicious meal."
STEP ONE:
Roast all peppers and chiles over an open flame until the skin
blisters. Then place them in a covered bowl or plastic bag until the
skin begins to loosen. Peel, seed, and cut into 1/2-inch dice.
Combine diced peppers, turkey, and celery in a large bowl. Season
with salt and pepper to taste.
STEP TWO:
To make dressing, please refer to the recipe "Almond-Anaheim
Dressing" in this database.
STEP THREE:
Toss salad with dressing and adjust seasonings to your preference.
Serve salad sprinkled with toasted almonds and garnished with fresh
fruits.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN
From: Marjorie Scofield Date: 11-09-95 (13:08)
(160) Fido: Recipes
Source from luhu.jp