Teriyaki Shish Kebabs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Ketchup,
Chunks,
1/2 cup: Sugar,
3 small: Zucchini, cut in l"
1/2 cup: Soy sauce,
Chunks,
1 tsp: Garlic powder,
1/2 lbs: Whole fresh mushrooms,
1 tsp: Ground ginger,
, medium size work best
2 lbs: Boneless beef sirloin steak,
1/2 lbs: Boiling onions, peeled
, (1-1/2 inches thick), cut
1 large: Green pepper,
Into l-1/2-inch,
Or sweet red, cut into
1/2 each: Fresh pineapple,
L-inch pieces,
Trimmed and cut into 1-inch,
Directions:
Combine first five ingredients; toss with beef. Cover and refrigerate
overnight. Drain beef, reserving marinade. Thread meat, pineapple and
vegetables alternately on long skewers. Grill over hot coals for 15-20
minutes, turning often or until meat reaches desired doneness and
vegetables are tender. Simmer the marinade in a small saucepan over
low heat for 15 minutes. Rernove meat and vegetables from skewers;
serve with marinade. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
overnight. Drain beef, reserving marinade. Thread meat, pineapple and
vegetables alternately on long skewers. Grill over hot coals for 15-20
minutes, turning often or until meat reaches desired doneness and
vegetables are tender. Simmer the marinade in a small saucepan over
low heat for 15 minutes. Rernove meat and vegetables from skewers;
serve with marinade. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp