Tex-mex Stuffed Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 large: Baking potatoes,
1 dash: Pepper,
1/2 lbs: Lean ground beef,
1 cup: Sour cream,
1 medium: Onion, finely chopped
2 tbsp: Green onion, finely
1 Clove: garlic, minced
Chopped,
1 can: Refried beans, 16 oz
2 tbsp: Tomato, finely chopped
1 Jar: salsa, 16 oz spicy
1/4 cup: Corn chips, or tortilla
Mexican,
Chopped,
Directions:
Bake potatoes at 400 deg. for 1 hour or until they are tender.
Meanwhile, in saucepan, brown ground beef, onion and garlic. Drain
fat; add beans, salsa and pepper to taste. Simmer, stirring
occasionally, 40 min. or until thickened. To serve, cut an "x" in top
of each potato. Fluff potato pulp with a fork and spoon beef mixture
over each potato. Garnish with a dollop of sour cream and sprinkle
with chopped green onion and tomato. Serve with corn chip if desired.
Yield; 6 Servings
Recipe By : Country Woman
Source from luhu.jp
Meanwhile, in saucepan, brown ground beef, onion and garlic. Drain
fat; add beans, salsa and pepper to taste. Simmer, stirring
occasionally, 40 min. or until thickened. To serve, cut an "x" in top
of each potato. Fluff potato pulp with a fork and spoon beef mixture
over each potato. Garnish with a dollop of sour cream and sprinkle
with chopped green onion and tomato. Serve with corn chip if desired.
Yield; 6 Servings
Recipe By : Country Woman
Source from luhu.jp