The Works Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
15 1/2 ounce: Can barbecue sauce w/beef,
-- Pillsburys Best,
1 lbs: Pk Hormel Weiners, cut into
1 tsp: Salt,
-- 1" pieces,
1/2 cup: Mayonnaise,
1 cup: (4-oz pk) mozzarella cheese,
1/3 cup: Cold milk,
-- shredded,
1/4 cup: Sesame oil,
Directions:
Combine flour, baking powder and salt in mixer bowl. Add mayonnaise
and milk. Mix at low speed of mixer until a dough forms. Sprinkle
sesame seed in bottom of a 9" square baking dish. Pat dough into
bottom and half way up sides of dish. Spread with barbecue sauce.
Arrange weiners over sauce, sprinkle with cheese. Bake at 425 F. for
20 - 25 minutes.
NOTE: For use with Pillsburys Best Self-Rising Flour, omit baking
powder and salt.
Source: Priscilla Landt, The 18th Annual Pillsbury Bake-Off Cookbook
Brought to you and yours via Nancy OBrion and her Meal-Master
Submitted By NANCY OBRION On 10-18-95
Source from luhu.jp
and milk. Mix at low speed of mixer until a dough forms. Sprinkle
sesame seed in bottom of a 9" square baking dish. Pat dough into
bottom and half way up sides of dish. Spread with barbecue sauce.
Arrange weiners over sauce, sprinkle with cheese. Bake at 425 F. for
20 - 25 minutes.
NOTE: For use with Pillsburys Best Self-Rising Flour, omit baking
powder and salt.
Source: Priscilla Landt, The 18th Annual Pillsbury Bake-Off Cookbook
Brought to you and yours via Nancy OBrion and her Meal-Master
Submitted By NANCY OBRION On 10-18-95
Source from luhu.jp