Three Cheese Enchiladas Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Monterey Jack cheese, 6 oz
Diced,
Shredded divid,
1/2 cup: Sliced green onions,
1 1/2 cup: Cheddar cheese, 6 oz.
1 tsp: Crushed cumin,
Shredded, divi
8: Flour tortillas, each 7-8
1 package: Cream cheese, 3 oz.
Inches,
Softened,
Shredded lettuce,
1 cup: Picante sauce, divided
Chopped tomato,
1 medium: Red or green bell pepper --,
Sliced black olives,
Directions:
Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream
cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix
well. Spoon 1/4 cup cheese mixture down the center of each tortilla.
Roll and place, seam side down, in a l3-in. x 9-in. x 2-in, baking
dish. Spoon remaining picante sauce evenly over enchiladas; cover
with remaining cheeses. Bake at 350 deg. for 20 minutes or until hot.
Top with lettuce, tomato and black olives; serve with additional
picante sauce, if desired. Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp
cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix
well. Spoon 1/4 cup cheese mixture down the center of each tortilla.
Roll and place, seam side down, in a l3-in. x 9-in. x 2-in, baking
dish. Spoon remaining picante sauce evenly over enchiladas; cover
with remaining cheeses. Bake at 350 deg. for 20 minutes or until hot.
Top with lettuce, tomato and black olives; serve with additional
picante sauce, if desired. Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp