Venison And Tomatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 slice: Bacon, chopped
1/2 tsp: Paprika,
3/4 lbs: Venison, ground
1/4 tsp: Pepper,
1/2 cup: Onion, chopped
1 each: 14.5 oz can stewed tomatoes,
1 tsp: Chili powder,
Hot cooked rice,
3/4 tsp: Salt,
Directions:
Fry bacon until crisp; add venison, onion, and seasonings. Cook
over medium heat until meat is browned, stirring to crumble. Add
tomatoes; cover, reduce heat, and simmer 40 minutes. Serve over
rice. Yield: 4 servings.
From David R. Lowery of Alabama in November, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
Source from luhu.jp
over medium heat until meat is browned, stirring to crumble. Add
tomatoes; cover, reduce heat, and simmer 40 minutes. Serve over
rice. Yield: 4 servings.
From David R. Lowery of Alabama in November, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
Source from luhu.jp