Ancho Chile Sauce Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 tsp: Garlic powder,
2 cup: Chicken stock,
1/2 tsp: Oregano,
3 tbsp: Ancho chile powder,
1 tbsp: Tomato paste,
2 tbsp: Paprika,
1/4 tsp: White vinegar,
2 tbsp: Green tomato chile sauce,
1 tsp: Turbinado sugar,
1/2 cup: Onion, (s), minced
1 dash: Vanilla extract,
1 tsp: Ground cumin,
1 dash: Salt and white pepper,
Directions:
In a deep saucepan, combine all ingredients and, stirring constantly,
bring to a low boil. cover and, stirring often, let simmer for 45 min.
Serve over enchiladas, tamales, burritos, etc.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 41
Submitted By DIANE LAZARUS On 11-27-95
Source from luhu.jp
bring to a low boil. cover and, stirring often, let simmer for 45 min.
Serve over enchiladas, tamales, burritos, etc.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 41
Submitted By DIANE LAZARUS On 11-27-95
Source from luhu.jp