Gambretto (shrimp) Linguine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
-CHUCK LOGAN, JFXW02A
6 ounce: Dry white wine,
-Olive oil,
1: -, (genourous) handful
3 ounce: Shrimp, (peeled)
Linguine, cooked
1/2 cup: Onion, diced
1 tbsp: Garlic, crushed
-(1/4 C green, 1/4 C red)
1 cup: Fresh spinach, chopped
1 cup: Tomatoes, diced
1 tsp: Fresh oregano,
-, Romas are best
1/4 tsp: Black pepper,
2 tsp: Fresh basil, (minced)
1: Lemons, up to 3
1 tsp: -salt,
Directions:
Using high heat; cover bottom of pan with olive oil. When hot, add
shrimp, toss until they begin to whiten. Add garlic, other herbs, and
vegetables. Cook one minute. Add wine, squeeze juice from lemon(s)
over, and simmer for one minute. Add linguine, toss and cook til
heated through. serve immediately, and enjoy! This serves two hungry
people. You can vary the recipe by changing the herbs- tarragon and
sage are interesting-or adding such things as lemon zest, dijon
mustard, and capers. Formatted by Elaine Radis
Source from luhu.jp
shrimp, toss until they begin to whiten. Add garlic, other herbs, and
vegetables. Cook one minute. Add wine, squeeze juice from lemon(s)
over, and simmer for one minute. Add linguine, toss and cook til
heated through. serve immediately, and enjoy! This serves two hungry
people. You can vary the recipe by changing the herbs- tarragon and
sage are interesting-or adding such things as lemon zest, dijon
mustard, and capers. Formatted by Elaine Radis
Source from luhu.jp