German Beef Tartar - Schlemmerschnitte Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Beef filet, or other lean
1 pinch: Each: salt, pepper, paprika
-steak, scraped not ground
-and Worcestershire sauce,
1: Egg yolk,
1 slice: Toast, buttered, crusts
1 tsp: Olive oil,
-removed,
1 tsp: Ketchup,
1/2 ounce: Fresh caviar,
1: Anchovy, chopped
1 tbsp: Onion, minced
5: Capers, chopped
1: Gherkin pickle, sliced
Directions:
Mix beef, egg yolk, oil and seasonings. Spread on buttered toast and
top with caviar. Serve with minced onion on the side along with a
sliced gherkin and an ice-cold shot of vodka or Schnaps.
From: The German Cookbook by Mimi Sheraton, 1965.
LC # 65-24163 Posted by: Jim Weller.
Submitted By JIM WELLER On 11-25-95
Source from luhu.jp
top with caviar. Serve with minced onion on the side along with a
sliced gherkin and an ice-cold shot of vodka or Schnaps.
From: The German Cookbook by Mimi Sheraton, 1965.
LC # 65-24163 Posted by: Jim Weller.
Submitted By JIM WELLER On 11-25-95
Source from luhu.jp