German Gervais [like Hungarian Liptauer] Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Gervais cheese,
1 tsp: Paprika,
1 tsp: Onion, minced
Salt to taste,
1 tsp: Caraway seeds,
Directions:
Mash cheese until softened. Mix in other ingredients. Serve with
gherkins, radishes, Westphalian rye bread, butter and pretzels.
Or serve with crackers and fresh fruit as a dessert.
If using Camembert, this dish is known as Camembert Liptauer in
Germany. In Hungary a similar flavored spread is made with Liptauer
cheese. If these cheeses arent available substitute cottage cheese
made smooth in a blender and mixed with an equal amount of softened
butter or cream cheese.
Other flavorings could include: capers, anchovy paste, prepared
mustard, chives, Worcestershire sauce.
From: The German Cookbook by Mimi Sheraton, 1965 with additional
notes from the Joy of Cooking and Jim Weller Posted by: Jim Weller
Submitted By JIM WELLER On 11-25-95
Source from luhu.jp
gherkins, radishes, Westphalian rye bread, butter and pretzels.
Or serve with crackers and fresh fruit as a dessert.
If using Camembert, this dish is known as Camembert Liptauer in
Germany. In Hungary a similar flavored spread is made with Liptauer
cheese. If these cheeses arent available substitute cottage cheese
made smooth in a blender and mixed with an equal amount of softened
butter or cream cheese.
Other flavorings could include: capers, anchovy paste, prepared
mustard, chives, Worcestershire sauce.
From: The German Cookbook by Mimi Sheraton, 1965 with additional
notes from the Joy of Cooking and Jim Weller Posted by: Jim Weller
Submitted By JIM WELLER On 11-25-95
Source from luhu.jp