Light "whipped" Cream Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/3 cup: Evaporated skim milk,
1/4 cup: Sugar,
Chilled in mixing bowl,
2 tbsp: Non-fat yogurt,
In freezer for 30 min,
1 tbsp: Orange liqueur, such as
, chill beaters too
Grand Marnier or Cointreau,
Directions:
In a chilled deep mixing bowl, beat evaporated skim milk with electric
beaters for 1-2 min, or until it is the consistency of whipped cream.
Gradually add sugar, yogurt, and liqueur, and beat for several minutes
more, or until thicken. Serve within 1/2 hour.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 200
Source from luhu.jp
beaters for 1-2 min, or until it is the consistency of whipped cream.
Gradually add sugar, yogurt, and liqueur, and beat for several minutes
more, or until thicken. Serve within 1/2 hour.
eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 200
Source from luhu.jp
Tags
Desserts