Linguine In Clam Sauce Dnsr31a Recipe

Linguine In Clam Sauce Dnsr31a Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
3 each: Garlic cloves, minced
1/2 tsp: Salt,
1/2 cup: Butter, melted
1 tsp: Pepper,
16 ounce: Sliced mushrooms, drained
8 ounce: Linguine, cooked, drained
13 ounce: Clams, minced, drained
Parmesan cheese, grated
1/2 cup: Parsley, fresh chopped

Directions:

Saute garlic in butter in large skillet over low heat
for 1 minute. Add mushrooms and cook 5 minutes. Stir
in clams, parsley, salt and pepper. Heat thoroughly.
Pour over linguine and toss well. Heat through and
top with Parmesan cheese. Formatted by Mary Dishongh
Bowles.


Source from luhu.jp