Maple Fudge Fbfj97a Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Heavy cream,
1/2 cup: Sugar,
2 cup: Maple syrup,
1/2 cup: Chopped nuts,
Stir ingredients together to mix, except nuts. Cook over low
Directions:
heat to soft ball stage (about 238degrees on candy thermometer).
Stir in nuts and beat just a minute with a wooden spoon; pour into
buttered pan to cook. Cut into squares to serve.
*****VERMONT COOKBOOK (ACA Vermont Div.) H. Arsenault*****
Submitted By JR BYERS On 12-15-95
Source from luhu.jp
Stir in nuts and beat just a minute with a wooden spoon; pour into
buttered pan to cook. Cut into squares to serve.
*****VERMONT COOKBOOK (ACA Vermont Div.) H. Arsenault*****
Submitted By JR BYERS On 12-15-95
Source from luhu.jp