Maple Pecan Cheese Block Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: , (250 gram) cream cheese,
2 tbsp: Maple syrup,
-softened,
2 tbsp: Maple syrup,
1 cup: Brick cheese, grated
1/2 cup: Toasted pecans, chopped fine
Directions:
Mix the cream cheese, brick cheese and 2 tbsp maple syrup together.
Shape into a rectangle. Chill for about 1 hour. Square off with
knife after chilling, if needed. Brush remaining 2 tbsp maple syrup
over block and then press the chopped pecans onto syrup. Chill for
another 30 minutes or more. Makes one block.
Origin: Adapted from Whats Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95.
Submitted By SHARON STEVENS On 11-25-95
Source from luhu.jp
Shape into a rectangle. Chill for about 1 hour. Square off with
knife after chilling, if needed. Brush remaining 2 tbsp maple syrup
over block and then press the chopped pecans onto syrup. Chill for
another 30 minutes or more. Makes one block.
Origin: Adapted from Whats Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95.
Submitted By SHARON STEVENS On 11-25-95
Source from luhu.jp