Orange Honey-baked Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Frozen orange juice,
4: Skinless, boneless chicken
-concentrate,
-breasts, ahout 1 lb
1 tbsp: Lemon juice,
2 tbsp: Sweetened orange,
3 tbsp: Honey, divided
-marmalade,
1/2 tsp: Finely grated orange peel,
Orange slices for garnish,
1/2 tsp: Dry ginger,
Directions:
Preheat oven to 400 degrees. In a glass baking dish (8"x8") mix
together the orange juice concentrate, the lemon juice, 2 tablespoons
of the honey, the orange peel and the ginger. Add the chicken and
turn it over to coat it with the juice mixture. Let the chicken
marinate for 10 minutes.
Bake the chikcen uncovered at 400F for 10 minutes, then beast it with
the juices in the dish. While the chicken is baking for another 10
minutes, mix the remaining tablespoon of honey with the orange
marmalade to make a glaze. Baste the chicken a second time and top
it with the glaze. Bake 8 more minutes or until chicken centers are
no longer pink.
Transfer chicken to a serving plate and pour juices from the glass
dish over the chicken. Garnish with orange slices.
Recipe from The Detroit News, MM formatted and entered by Didi Pahl
Source from luhu.jp
together the orange juice concentrate, the lemon juice, 2 tablespoons
of the honey, the orange peel and the ginger. Add the chicken and
turn it over to coat it with the juice mixture. Let the chicken
marinate for 10 minutes.
Bake the chikcen uncovered at 400F for 10 minutes, then beast it with
the juices in the dish. While the chicken is baking for another 10
minutes, mix the remaining tablespoon of honey with the orange
marmalade to make a glaze. Baste the chicken a second time and top
it with the glaze. Bake 8 more minutes or until chicken centers are
no longer pink.
Transfer chicken to a serving plate and pour juices from the glass
dish over the chicken. Garnish with orange slices.
Recipe from The Detroit News, MM formatted and entered by Didi Pahl
Source from luhu.jp