Orange Pasta Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 1/3 cup: Flour,
1 6 oz can: frozen orange juice,
1/2 tsp: Finely shredded orange peel,
-concentrate, thawed
2: Beaten eggs,
1 tsp: Olive oil or cooking oil,
Directions:
Stir together 3 cups of the flour and orange peel. Combine eggs,
concentrate, and olive oil; add to flour. Mix well. Sprinkle
kneading surface with the remaining 1/3 cup flour. Knead for 10
minutes, cover and let rest for 10 minutes. Roll out and cut into
desired shapes. Makes 1-1/2
pounds.
Origin: Better Homes and Gardens Pasta Book
Shared by: Sharon Stevens Oct/91
Source from luhu.jp
concentrate, and olive oil; add to flour. Mix well. Sprinkle
kneading surface with the remaining 1/3 cup flour. Knead for 10
minutes, cover and let rest for 10 minutes. Roll out and cut into
desired shapes. Makes 1-1/2
pounds.
Origin: Better Homes and Gardens Pasta Book
Shared by: Sharon Stevens Oct/91
Source from luhu.jp
Tags
Pasta/rice