Original Toll House Cookies Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Flour, all purpose
3/4 cup: Sugar, brown
1 tsp: Baking soda,
1 tsp: Vanilla,
1 tsp: Salt,
2: Eggs,
1 cup: Butter, softened
2 cup: Chocolate Chips, (12oz)
3/4 cup: Sugar,
1 cup: Chopped nuts, optional
Directions:
Preheat oven to 375 degrees. In small bowl, combine flour,
baking soda and salt, set aside. In large bowl, combine butter,
sugar, brown sugar and vanilla extract; beat until creamy. Beat
in eggs. Gradually add flour mixture. Stir in chocolate
morsels. (and nuts - optional) Drop by rounded tablespoons onto
ungreased cookie sheets. Bake at 375 for 9 - 11 minutes.
Cool on pan, remove to rack.
Makes 5 dozen 2 1/4 inch cookies
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Refrigerator Cookies: Prepare dough as directed above. Divide
dough in half; wrap both halves separately in waxed paper. Chill
one hour or until fir. On waxed paper, shape each dough half
into 15 inch log, Roll up in waxed paper; refrigerate for 30
minutes. (May be stored up to 1 week in refrigerator or freeze up
to 8 weeks) Preheat oven to 375. Cut each log into 1/2 inch
slices. Place on ungreased cookie sheet. Bake at 375 for 8 - 10
mins. (Frozen dough not brought up to refrigerator temperature,
cook slightly longer)
Makes 5 dozen 2 1/4 inch cookies
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Pan Cookie Spread dough into greased 15 1/2 x 10 1/2 x 1 inch
baking pan. Bake 375 for 25 - 30 mins. Cool completely. Cut
into 35 2 inch squares.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
Converted by MMCONV vers. 1.50
Submitted By GAIL SHIPP On 12-01-95
Source from luhu.jp
baking soda and salt, set aside. In large bowl, combine butter,
sugar, brown sugar and vanilla extract; beat until creamy. Beat
in eggs. Gradually add flour mixture. Stir in chocolate
morsels. (and nuts - optional) Drop by rounded tablespoons onto
ungreased cookie sheets. Bake at 375 for 9 - 11 minutes.
Cool on pan, remove to rack.
Makes 5 dozen 2 1/4 inch cookies
~=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
Refrigerator Cookies: Prepare dough as directed above. Divide
dough in half; wrap both halves separately in waxed paper. Chill
one hour or until fir. On waxed paper, shape each dough half
into 15 inch log, Roll up in waxed paper; refrigerate for 30
minutes. (May be stored up to 1 week in refrigerator or freeze up
to 8 weeks) Preheat oven to 375. Cut each log into 1/2 inch
slices. Place on ungreased cookie sheet. Bake at 375 for 8 - 10
mins. (Frozen dough not brought up to refrigerator temperature,
cook slightly longer)
Makes 5 dozen 2 1/4 inch cookies
~=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
Pan Cookie Spread dough into greased 15 1/2 x 10 1/2 x 1 inch
baking pan. Bake 375 for 25 - 30 mins. Cool completely. Cut
into 35 2 inch squares.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
Converted by MMCONV vers. 1.50
Submitted By GAIL SHIPP On 12-01-95
Source from luhu.jp