Oven-roasted Carrots Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
5 Cloves: garlic,
1 lbs: Carrots, peel, cut
1 tbsp: Vinegar,
-in sticks,
Salt and pepper, to taste
Directions:
Preheat the oven to 425. Spread 2 tbsp oil on a cookie sheet.
Scatter carrots across the pan. Cut each garlic clove into 2 or 3
pieces and scatter among carrots. Drizzle with remaining 1 tsp oil
and vinegar. Bake for 15 minutes, stirring occasionally; carrots
should be brown but not burn--they will not be brown all over.
Remove from the oven and season with salt and pepper. Serve hot,
cold or at room temperature.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:33)
(159) Fido: Cooking
Source from luhu.jp
Scatter carrots across the pan. Cut each garlic clove into 2 or 3
pieces and scatter among carrots. Drizzle with remaining 1 tsp oil
and vinegar. Bake for 15 minutes, stirring occasionally; carrots
should be brown but not burn--they will not be brown all over.
Remove from the oven and season with salt and pepper. Serve hot,
cold or at room temperature.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:33)
(159) Fido: Cooking
Source from luhu.jp
Tags
Vegetables