Parmesan Garlic Twists (l A Times) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Olive oil,
- bread dough, thawed
8 large: Cloves garlic, minced
1/2 cup: Grated Parmesan cheese,
2 tbsp: Minced rosemary, optional
Formatted by Manny Rothstein,
2: , (1-pound) loaves frozen
Directions:
Combine olive oil, garlic and rosemary in small bowl. Set aside.
Cut each loaf of frozen bread dough into quarters lengthwise. Fold
each length of dough in half and twist. Place on oiled perforated
pizza pan. Brush twists with garlic-rosemary oil.
Bake twists at 350 degrees until browned, 25 to 30 minutes. Remove
from oven and immediately brush with garlic-rosemary oil. Sprinkle
generous tablespoon Parmesan cheese over top of each hot twist. Serve
remaining oil along with hot bread for dipping.
Makes 8 twists.
Each twist contains about: 511 calories, 764 mg sodium, 5 mg
cholesterol, 80 grams fat, 57 grams carbohydrates, 13 grams protein,
0.05 gram fiber.
Copyright Los Angeles Times, November 16, 1995 By Donna Deane, Times
Test Kitchen Director
Submitted By MANNY ROTHSTEIN On 11-25-95
Source from luhu.jp
Cut each loaf of frozen bread dough into quarters lengthwise. Fold
each length of dough in half and twist. Place on oiled perforated
pizza pan. Brush twists with garlic-rosemary oil.
Bake twists at 350 degrees until browned, 25 to 30 minutes. Remove
from oven and immediately brush with garlic-rosemary oil. Sprinkle
generous tablespoon Parmesan cheese over top of each hot twist. Serve
remaining oil along with hot bread for dipping.
Makes 8 twists.
Each twist contains about: 511 calories, 764 mg sodium, 5 mg
cholesterol, 80 grams fat, 57 grams carbohydrates, 13 grams protein,
0.05 gram fiber.
Copyright Los Angeles Times, November 16, 1995 By Donna Deane, Times
Test Kitchen Director
Submitted By MANNY ROTHSTEIN On 11-25-95
Source from luhu.jp