Pastilla With Milk And Almonds (pastilla Au Lait Et Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
24 Sheets: filo pastry cut into,
-and roughly chopped,
-20 cm: circles,
150 Gm: sugar,
Oil for frying,
1 tbsp: Cinnamon,
500 Gm: blanched almonds roasted,
TO SERVE
1 liter: Milk,
3 tbsp: Orange flower water,
10: Lumps sugar,
Directions:
Pastilla with milk and almonds (Pastilla au lait et amandes).
Press 2 sheets of filo pastry together and fry in hot oil until
golden. Remove and drain on paper towels. Continue with the
remaining sheets of pastry.
Mix together the almonds, sugar and cinnamon. Place 2 sheets of filo
pastry on a large serving plate and sprinkle some of the cinnamon
mixture over the top. Repeat until all the filo pastry and cinnamon
mixture is used.
To serve: bring the milk, sugar and orange flower water to the boil.
It is the mixture of the crisp pastry leaves and milk that gives this
delicious dessert its flavour. Cut the pastry with a knife and pour
the milk mixture over the leaves at the table. Serve at once.
Source from luhu.jp
Press 2 sheets of filo pastry together and fry in hot oil until
golden. Remove and drain on paper towels. Continue with the
remaining sheets of pastry.
Mix together the almonds, sugar and cinnamon. Place 2 sheets of filo
pastry on a large serving plate and sprinkle some of the cinnamon
mixture over the top. Repeat until all the filo pastry and cinnamon
mixture is used.
To serve: bring the milk, sugar and orange flower water to the boil.
It is the mixture of the crisp pastry leaves and milk that gives this
delicious dessert its flavour. Cut the pastry with a knife and pour
the milk mixture over the leaves at the table. Serve at once.
Source from luhu.jp