Peach Melba Flambe - Tdn_94/02/20 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: , (10oz) frozen raspberries,
-canned or cooked,
-thawed,
6 tbsp: Cointreau,
1 tbsp: Sugar,
1 pint: Vanilla Ice Cream,
6: Peach halves,
Directions:
To make raspberry sauce, put berries and syrup in blender with sugar.
Puree. Sprinkle peaches with 2 T Cointreau. Chill. At serving time,
place each peach half in dessert dish, cut side up; top with ice
cream. Heat raspberry sauce. Warm 4 T Cointreau and ignite. Add to
sauce and spoon flaming sauce over ice cream and peaches.
Source from luhu.jp
Puree. Sprinkle peaches with 2 T Cointreau. Chill. At serving time,
place each peach half in dessert dish, cut side up; top with ice
cream. Heat raspberry sauce. Warm 4 T Cointreau and ignite. Add to
sauce and spoon flaming sauce over ice cream and peaches.
Source from luhu.jp