Peach Pizza Pie Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 cup: All-purpose flour,
-softened,
4: -5 C Sliced fresh peaches,
1/4 cup: Confectioners sugar,
GLAZE
2 tbsp: Sugar,
1/2 cup: Orange juice,
1 tsp: Cornstarch,
1/2 cup: Red currant jelly,
1/8: -1/4 t Ground mace,
Whipped cream, optional
-, optional
Directions:
In a mixing bowl, cream butter and sugar. Add flour and mix well. Pat
into a greased 12 inch pizza pan; prick with a fork. Bake at 350
degrees for 10-15 minutes or until golden. Cool completely. Arrange
peach slices on crust. In a saucepan, mix sugar, cornstarch and mace
if desired. Add orange juice and jelly; cook and stir over medium
heat until smooth. Bring to a boil; boil for 2 minutes. Remove from
the heat and cool slightly, about 5 minutes. Spoon over peaches.
Chill for 1 hour or until set. Garnish with whipped cream, if desired
and serve immediately. Serves 12-15.
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-26-95
Source from luhu.jp
into a greased 12 inch pizza pan; prick with a fork. Bake at 350
degrees for 10-15 minutes or until golden. Cool completely. Arrange
peach slices on crust. In a saucepan, mix sugar, cornstarch and mace
if desired. Add orange juice and jelly; cook and stir over medium
heat until smooth. Bring to a boil; boil for 2 minutes. Remove from
the heat and cool slightly, about 5 minutes. Spoon over peaches.
Chill for 1 hour or until set. Garnish with whipped cream, if desired
and serve immediately. Serves 12-15.
SOURCE:* Country Magazine, August/September 1995
POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-26-95
Source from luhu.jp