Pear-cranberry Salsa Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 can: , (16 oz.) S&W Whole Berry
2/3 cup: Chopped celery,
-Cranberry Suace,
1/2 cup: Chopped pecans,
1 can: , (16 oz.) S&W Natural Style
1/3 cup: Chopped green onions,
-Sliced Pears, drained
1/4 cup: S&W Mango Key Lime Vintage,
-and chopped, reserve juice
-Lite Dressing,
Directions:
Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp.
reserved pear juice. Add pears, celery, pecans, and green onions.
Drizzle Vintage Lite Dressing over mixture and toss well to combine
all ingredients. Serve immediately or cover and chill in
refrigerator. Makes about 2 cups (16 servings).
Nutritional Information Per Serving: 90 calories; 0g protein; 18g
carbo; 1g fiber; 2g fat; 0mg chol; 65mg sodium.
Source: S&W advertisment in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95
Source from luhu.jp
reserved pear juice. Add pears, celery, pecans, and green onions.
Drizzle Vintage Lite Dressing over mixture and toss well to combine
all ingredients. Serve immediately or cover and chill in
refrigerator. Makes about 2 cups (16 servings).
Nutritional Information Per Serving: 90 calories; 0g protein; 18g
carbo; 1g fiber; 2g fat; 0mg chol; 65mg sodium.
Source: S&W advertisment in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95
Source from luhu.jp