Peel A Pound Soup (vegan) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 small: Head cabbage,
1 large: Can diced tomatoes,
4 large: Onions,
2 medium: Potatoes,
2 centiliter: Diced garlic,
4: Carrots,
1 Bunch: celery,
1 Box: , (2pk) onion soup mix
1 large: Green pepper,
3 cup: Vegetable stock,
Directions:
Clean veggies and cut into medium sized pieces. Add all ingredients
to soup kettle and finish filling with water until it just covers the
vegetables. Bring to a boil, and then reduce to a simmer and cook for
2 1/2 - 3 hours.
Taken from Veggie Life recipe archive
Submitted by Lee Towe (towel@ELCSCI.COM)
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Source from luhu.jp
to soup kettle and finish filling with water until it just covers the
vegetables. Bring to a boil, and then reduce to a simmer and cook for
2 1/2 - 3 hours.
Taken from Veggie Life recipe archive
Submitted by Lee Towe (towel@ELCSCI.COM)
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Source from luhu.jp