Pink Lentils Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Pink lentils,
1 large: Garlic clove, s
2 tbsp: Vegetable oil,
Peeled and minced,
1 large: Carrot,
1 medium: Bay leaf,
Peeled and finely diced,
1 tsp: Garam masala,
1 large: Yellow onion, s
5 cup: Chicken stock,
Peeled and finely diced,
1/2 cup: Cilantro leaves, chopped
2 tbsp: Ginger,
1/4 tsp: Pepper,
Peeled and finely chopped,
Salt to taste,
Directions:
Place beans in colander, rinse and pick over them. Drain.
Heat the oil in a heavy stockpot. Add the carrot, onion, ginger,
garlic, bay leaf, and garam masala, and saute over low heat for 5 min
or until soft. Add the lentils and chicken stock to the pot and bring
to a boil. Reduce the heat to a simmer, cover, and cook for 20-25 min
or until the lentils are tender but still hold their shape. Remove
the pot from the heat and keep warm. Just before serving, add the
cilantro, salt and pepper to taste.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 58
Submitted By DIANE LAZARUS On 11-24-95
Source from luhu.jp
Heat the oil in a heavy stockpot. Add the carrot, onion, ginger,
garlic, bay leaf, and garam masala, and saute over low heat for 5 min
or until soft. Add the lentils and chicken stock to the pot and bring
to a boil. Reduce the heat to a simmer, cover, and cook for 20-25 min
or until the lentils are tender but still hold their shape. Remove
the pot from the heat and keep warm. Just before serving, add the
cilantro, salt and pepper to taste.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 58
Submitted By DIANE LAZARUS On 11-24-95
Source from luhu.jp