Pineapple Pasta Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 1/3 cup: Flour,
1 ounce: To 6 oz can frozen pineapple,
1/2 tsp: Salt,
-juice concentrate, thawed
2: Beaten eggs,
1 tsp: Olive oil or cooking oil,
Directions:
In a mixing bowl, stir together 3 cups of the flour and salt. Combine
eggs,
pineapple juice concentrate, and oil; add to flour. Mix well.
Sprinkle kneading surface with the remaining 1/3 cup flour. Knead
for 10 minutes, cover and let rest for 10 minutes. Roll out and cut
into desired shapes. Makes 1-1/2 pounds.
Origin: Better Homes and Gardens Pasta Book
Shared by: Sharon Stevens Oct/91
Source from luhu.jp
eggs,
pineapple juice concentrate, and oil; add to flour. Mix well.
Sprinkle kneading surface with the remaining 1/3 cup flour. Knead
for 10 minutes, cover and let rest for 10 minutes. Roll out and cut
into desired shapes. Makes 1-1/2 pounds.
Origin: Better Homes and Gardens Pasta Book
Shared by: Sharon Stevens Oct/91
Source from luhu.jp
Tags
Pasta/rice