Pistachio Roasted Bananas Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Shelled unsalted,
2 cup: Cold whole milk,
Natural pistachio nuts,
6: Whole bananas,
Or walnuts or pecans,
Just underripe,
CLEAR LIME SAUCE
1/2 cup: Sugar,
Of 6 limes,
6 tbsp: Water,
1: Vanilla bean,
Grated zest and juice,
Split lengthwise,
ORANGE-STRAWBERRY SAUCE
1 pint: Strawberries,
1/4 cup: Grand Marnier liqueur,
Directions:
Preheat the oven to 350 F.
Soak the peeled nuts in the cold milk for 1 hour. Drain and dry on a
clean towel. Chop the nuts roughly and place in a large shallow dish.
Peel the bananas carefully to avoid breaking them. Gently press a
peeled banana into the nuts, turning to coat completely. Place on an
ungreased baking sheet. Repeat with remaining bananas.
Bake the bananas for 10-12 min. Let cool, then carefully place on 6
individual plates. Serve with either Clear Lime Sauce or
Orange-Strawberry on the side.
Clear Lime Sauce:
Place all of the ingredients in a small saucepan and bring to a boil.
Remove from the heat and let cool; the sauce will thicken as it cools.
Note: Leave the vanilla bean in the sauce until it is completely
finished; remove it before serving.
Makes 1/3 cup
Orange-Strawberry Sauce:
Place the strawberries in a mixing bowl and mash with a fork to a
puree. Stir in the liqueur and mix well.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 157
Submitted By DIANE LAZARUS On 11-25-95
Source from luhu.jp
Soak the peeled nuts in the cold milk for 1 hour. Drain and dry on a
clean towel. Chop the nuts roughly and place in a large shallow dish.
Peel the bananas carefully to avoid breaking them. Gently press a
peeled banana into the nuts, turning to coat completely. Place on an
ungreased baking sheet. Repeat with remaining bananas.
Bake the bananas for 10-12 min. Let cool, then carefully place on 6
individual plates. Serve with either Clear Lime Sauce or
Orange-Strawberry on the side.
Clear Lime Sauce:
Place all of the ingredients in a small saucepan and bring to a boil.
Remove from the heat and let cool; the sauce will thicken as it cools.
Note: Leave the vanilla bean in the sauce until it is completely
finished; remove it before serving.
Makes 1/3 cup
Orange-Strawberry Sauce:
Place the strawberries in a mixing bowl and mash with a fork to a
puree. Stir in the liqueur and mix well.
Grains, Rice, and Beans
by Kevin Graham
ISBN 1-885183-08-9
pg 157
Submitted By DIANE LAZARUS On 11-25-95
Source from luhu.jp
Tags
Fruit