Quick And Easy Microwave White Clam Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
2 tsp: Garlic powder or grains,
6 1/2 ounce: Can chopped or minced clams,
1 tbsp: Dried parsley,
With liquid,
1/4 cup: Grated parmesan cheese,
1 tsp: Lemon pepper,
Directions:
In 1 quart casserole dish, microwave cream cheese for 1 minute on
high to melt. Add the whole can of clams and liquid, and mix
together. Add the lemon pepper, garlic, parsley, and parmesan, and
mix together. Return to the microwave and microwave 2-3 minutes, to
heat through. You can adjust the seasonings to taste, and add other
herbs if desired. Serve over cooked pasta.
Source from luhu.jp
high to melt. Add the whole can of clams and liquid, and mix
together. Add the lemon pepper, garlic, parsley, and parmesan, and
mix together. Return to the microwave and microwave 2-3 minutes, to
heat through. You can adjust the seasonings to taste, and add other
herbs if desired. Serve over cooked pasta.
Source from luhu.jp