Quick And Easy Pizza Recipe
Yield: 1 12" pizzaRecipe by luhu.jp
Ingredients:
2 1/2 cup: Rice flour,
--, 120-130 degrees F.
1/4 ounce: Gluten-free quick rise yeast,
3 tbsp: Olive oil,
1 tsp: Salt,
1 tbsp: Honey,
1/2 tsp: Xanthan gum,
Cornmeal, optional
1 1/4 cup: Warm water, divided
1 cup: Prepared pizza sauce,
TOPPING CHOICES
Sliced tomatoes,
--, red or yellow
Sliced onions,
Sliced jalapeno peppers,
Sliced mushrooms,
Diced ham,
Sliced olives,
Cooked ground beef,
Sliced zucchini,
Fresh herbs,
Sliced yellow squash,
1/2 cup: Mozzarella cheese,
Sliced bell peppers,
Directions:
Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1
cup water, olive oil and honey. Use hands to work dough (dough will
be soft and crumbly). Add just enough of the remaining 1/4 cup water
to hold mixture together. Knead dough in bowl 5 minutes. Cover; let
rest 10 minutes. Lightly grease 12-inch pizza pan; sprinkle with
cornmeal, if desired. Flatten dough into round disk; press dough
into pan. Add sauce, desired toppings; sprinkle cheese over toppings.
Bake in 425 degree F. oven 20 to 30 minutes, or until crust is brown
and cheese melted. (Timing varies according to amount and number of
toppings.) Use a sharp knife or pizza wheel to cut into wedges.
Each slice provides:
* 196 calories
* 5 g. protein
* 6 g. fat
* 30 g. carbohydrate
* 1 g. dietary fiber
* 6 mg. cholesterol
* 366 mg. sodium
Variation: Basil-Garlic Pizza Dough: Add 1 tablespoon chopped fresh
basil (or 2 teaspoons dried) and 2 cloves minced garlic after the
honey.
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
~----
Source from luhu.jp
cup water, olive oil and honey. Use hands to work dough (dough will
be soft and crumbly). Add just enough of the remaining 1/4 cup water
to hold mixture together. Knead dough in bowl 5 minutes. Cover; let
rest 10 minutes. Lightly grease 12-inch pizza pan; sprinkle with
cornmeal, if desired. Flatten dough into round disk; press dough
into pan. Add sauce, desired toppings; sprinkle cheese over toppings.
Bake in 425 degree F. oven 20 to 30 minutes, or until crust is brown
and cheese melted. (Timing varies according to amount and number of
toppings.) Use a sharp knife or pizza wheel to cut into wedges.
Each slice provides:
* 196 calories
* 5 g. protein
* 6 g. fat
* 30 g. carbohydrate
* 1 g. dietary fiber
* 6 mg. cholesterol
* 366 mg. sodium
Variation: Basil-Garlic Pizza Dough: Add 1 tablespoon chopped fresh
basil (or 2 teaspoons dried) and 2 cloves minced garlic after the
honey.
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
~----
Source from luhu.jp
Tags
Main dish