Red Cabbage With Apples And Red Wine Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
2 slice: Bacon, diced
2: Apples, peeled and diced
1 medium: Red cabbage, sliced thin
1/4 cup: Cider vinegar,
1 cup: Red wine,
Salt to taste,
1/2 cup: Brown sugar,
Directions:
Cook bacon slowly in medium saucepan until brown and crisp. Remove
from pan with slotted spoon. Place cabbage slices in pan with wine,
sugar, apples, vinegar, and salt. Cook uncovered at low heat until
cabbage is tender, about 30 minutes. Sprinkle with bacon just before
serving. (Good with rich meats, particularly pork.)
Source from luhu.jp
from pan with slotted spoon. Place cabbage slices in pan with wine,
sugar, apples, vinegar, and salt. Cook uncovered at low heat until
cabbage is tender, about 30 minutes. Sprinkle with bacon just before
serving. (Good with rich meats, particularly pork.)
Source from luhu.jp
Tags
Vegetables