Shiitke And Porcini Posole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
20: Dried Shiitake Mushrooms,
-or a combination,
-stemmed, caps broken into
2 cup: Cooked Hominy,
-4: -6 pieces,
Salsa,
1/2 ounce: Dried Porcini Mushrooms,
Salt,
1 quart: Hot Meat Broth, such as
Black Pepper,
-pork, beef, chicken, duck
Slices of Jack Cheese,
Directions:
Combine the mushrooms and hot broth in a saucepan. Cover and let sit
until softened, 15-20 minutes. when the mushrooms are soft, add the
hominy and salsa to taste. Simmer 15-25 minutes, or until the flavors
are melded. Season to taste with salt and pepper and serve right
away, either as is or ladled over a slab of Jack cheese.
Per serving: 130 calories, 8 g protein, 26 g carbohydrate, 4 mg
sodium, 4 g fiber, no fat, no cholesterol.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
until softened, 15-20 minutes. when the mushrooms are soft, add the
hominy and salsa to taste. Simmer 15-25 minutes, or until the flavors
are melded. Season to taste with salt and pepper and serve right
away, either as is or ladled over a slab of Jack cheese.
Per serving: 130 calories, 8 g protein, 26 g carbohydrate, 4 mg
sodium, 4 g fiber, no fat, no cholesterol.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp