Shrimp Au Gratin For Two Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
-CHUCK OZBURN, HBWK07A
1 tsp: Paprika,
1/2 lbs: Shrimp, cooked, cleaned
1 cup: Sharp cheddar cheese, cubed
2 tbsp: Butter,
3: -slices white bread, cubed
2 tbsp: Flour,
2 tbsp: Butter, melted
2/3 cup: Evaporated milk,
Grated Parmesan cheese,
1/3 cup: Water,
Directions:
Arrange shrimp on the bottom of a 1 quart butter baking dish;
melt butter in a saucepan, add flour, and cook the roux gently for
1 to 2 minutes; whisk in the milk and water and cook until sauce is
thick and smooth; add paprika and cheddar cheese, stirring until
cheese is melted; pour sauce over shrimp; toss the bread with melted
butter and spread evenly over shrimp; sprinkle with Parmesan and bake
in a pre-heated 400F oven for 15 to 20 minutes or until bubbly and
golden brown.
Source from luhu.jp
melt butter in a saucepan, add flour, and cook the roux gently for
1 to 2 minutes; whisk in the milk and water and cook until sauce is
thick and smooth; add paprika and cheddar cheese, stirring until
cheese is melted; pour sauce over shrimp; toss the bread with melted
butter and spread evenly over shrimp; sprinkle with Parmesan and bake
in a pre-heated 400F oven for 15 to 20 minutes or until bubbly and
golden brown.
Source from luhu.jp
Tags
Fish/seafoo