South Of The Border Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: , (7-oz) pkg elbow macaroni -
1: , (4-oz) can diced green
-2 cup: uncooked,
-chilies drained,
1 lbs: Ground turkey,
2 tsp: Beef flavor instant bouillon,
1 medium: Onion chopped,
1/2 tsp: Seasoned salt,
1 cup: Sliced celery,
1/4 tsp: Ground cumin,
1/2 cup: Sliced pitted ripe olives,
1 dash: Cayenne pepper,
1: , (16-oz) can whole tomatoes
1 1/2 cup: , (6-oz) cubed muenster cheese
-cut up and undrained,
1 1/2 cup: , (6-oz) cubed cheddar cheese
Directions:
Prepare elbow macaroni according to package directions; drain. In
medium skillet, combine ground turkey, onion, celery and garlic. Cook
until turkey is browned. Stir in next seven ingredients. SImmer 10
minutes. Combine macaroni, meat mixture and cheeses. Pour into 3
quart casserole. Cover. Bake
in 350 degree oven until hot and cheeses melt, about 20 minutes.
Garnish as desired. Refrigerate leftovers.
Source from luhu.jp
medium skillet, combine ground turkey, onion, celery and garlic. Cook
until turkey is browned. Stir in next seven ingredients. SImmer 10
minutes. Combine macaroni, meat mixture and cheeses. Pour into 3
quart casserole. Cover. Bake
in 350 degree oven until hot and cheeses melt, about 20 minutes.
Garnish as desired. Refrigerate leftovers.
Source from luhu.jp