Spaghetti Sauce X Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
: No Ingredients Found
Fry onions in oil and butter (not too much), put in ripe tomatoes,
garlic and 2 mashed bananas. Tomato paste a little mixed herbs, bay
leaf, preferrably very thin strips of meat instead of mince. When
nearly cooked red wine. Leave for at least 1 day.
Submitted By SHERREE JOHANSSON On 12-14-95
Title: Ham and Cheese Chowder
Categories: Meats, Cheese/eggs, Soup/stew
Yield: 5 servings
2 c Diced, cooked potatoes Pepper
1 c Chopped onion 3 c Milk
3 tb Butter 1 1/2 c Chopped ham
3 tb Flour 1 1/2 c Grated cheddar cheese
Salt 1 Small can cream-style corn
In large pan, cook potatoes and onion in boiling water until onions
are tender. Drain liquid except for 1 cup which remains in the pan
with the potato mixture.
In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens
and bubbles. (Watch carefully to avoid mixture sticking to pan.)
Add milk, ham, cheese and cream-style corn. Stir over medium heat
until cheese melts.
Submitted By DAN KLEPACH On 12-15-95
Source from luhu.jp
Fry onions in oil and butter (not too much), put in ripe tomatoes,
garlic and 2 mashed bananas. Tomato paste a little mixed herbs, bay
leaf, preferrably very thin strips of meat instead of mince. When
nearly cooked red wine. Leave for at least 1 day.
Submitted By SHERREE JOHANSSON On 12-14-95
Title: Ham and Cheese Chowder
Categories: Meats, Cheese/eggs, Soup/stew
Yield: 5 servings
2 c Diced, cooked potatoes Pepper
1 c Chopped onion 3 c Milk
3 tb Butter 1 1/2 c Chopped ham
3 tb Flour 1 1/2 c Grated cheddar cheese
Salt 1 Small can cream-style corn
In large pan, cook potatoes and onion in boiling water until onions
are tender. Drain liquid except for 1 cup which remains in the pan
with the potato mixture.
In small pan, melt butter. Stir in flour, salt and pepper. Add flour
mixture to potatoes and onions. Cook and stir until mixture thickens
and bubbles. (Watch carefully to avoid mixture sticking to pan.)
Add milk, ham, cheese and cream-style corn. Stir over medium heat
until cheese melts.
Submitted By DAN KLEPACH On 12-15-95
Source from luhu.jp