Strawberry-raspberry Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
1 each: Double pie shell,
3/4 cup: Sugar,
1 lbs: Strawberries frozen, sweet
2 tbsp: Tapioca,
2 cup: Rhubarb cut into small chunk,
Directions:
place ingredients in sauce pan, cook over low heat until tapioca is
transparent. spoon with a slotted spoon into pie shell. use left
over sauce as syrup or whatever for pancakes.
Place top crust on pie, cut slits into top crust, crimp edges.
425 for 40-50 minutes
Submitted By KATHERINE WALDEN On 11-17-95
Source from luhu.jp
transparent. spoon with a slotted spoon into pie shell. use left
over sauce as syrup or whatever for pancakes.
Place top crust on pie, cut slits into top crust, crimp edges.
425 for 40-50 minutes
Submitted By KATHERINE WALDEN On 11-17-95
Source from luhu.jp