Stuffed Shrimp Dnsr31a Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp,
1/4 cup: Bread Crumbs,
1/2 cup: Crabmeat, flaked
1 each: Egg, beaten
1 tbsp: Onion, minced
Salt & pepper to taste,
1 tsp: Parsley, finely chopped
Oil for deep frying,
Directions:
Remove heads and peel shrimp. Butterfly tails by
making an incision along back side, cutting almost but
not quite through to underside. Spread shrimp flat.
Season with salt and pepper. Combine crabmeat,
onion, parsley, bread crumbs and egg. Season with
salt and pepper. Mix well. Press 1 Tablespoon of
mixture into shrimp. Coat with bread crumbs. Fry in
hot oil until golden brown. From "Jambalaya, Crawfish
Pie, File Gumbo: Creole Cuisine" formatted by Mary
Dishongh Bowles.
Source from luhu.jp
making an incision along back side, cutting almost but
not quite through to underside. Spread shrimp flat.
Season with salt and pepper. Combine crabmeat,
onion, parsley, bread crumbs and egg. Season with
salt and pepper. Mix well. Press 1 Tablespoon of
mixture into shrimp. Coat with bread crumbs. Fry in
hot oil until golden brown. From "Jambalaya, Crawfish
Pie, File Gumbo: Creole Cuisine" formatted by Mary
Dishongh Bowles.
Source from luhu.jp
Tags
Fish/seafoo