Suss-saures Rotkraut (sweet-and-sour Red Cabba Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/3 cup: Brown Sugar,
4: Apples, Med., Peel, Slice
2: Bay Leaves,
1/2: Onion, Red, Chopped
1/4 cup: Vinegar,
1: Red Cabbage, Head,Fine Shred
1/4 cup: Butter,
1 cup: Red Wine,
Lemon Juice, Of 1/2 Med.Lemon
4: Cloves, Whole
Directions:
Melt butter in 4-quart Dutch oven. Add apples and
onions, saute slightly. Add finely shredded cabbage,
red wine, cloves, sugar, and bay leaves. Simmer,
covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve
immediately.
Source from luhu.jp
onions, saute slightly. Add finely shredded cabbage,
red wine, cloves, sugar, and bay leaves. Simmer,
covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve
immediately.
Source from luhu.jp