Sweet Tomato Pickle Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 quart: Green Tomatoes, 10 lb
1 quart: Vinegar,
2 quart: Medium Onions, Sliced
4 cup: Granulated Sugar,
1 cup: Salt,
6 tbsp: Mixed Pickling Spice,
Directions:
Wash and cut the tomatoes and onions into 1/8-inch slices. Place in a
large bowl and sprinkle with the salt. Cover with a large plate and
place a heavy weight, such as a clean stone, on top of the plate to
hold it down. Let stand overnight and wash and drain the tomato
mixture 3 times on cold water. Place in a kettle and add the vinegar
and sugar. Tie the mixed pickling spices in a cheesecloth bag and
add. Simmer, uncovered, until the tomatoes and onions are tender,
about 5 minutes. After removing the spice bag, pour at once into
clean, hot, sterilized jars and seal as the jar or lid manufacturer
directs.
YIELD:
6 to 7 pints
Source from luhu.jp
large bowl and sprinkle with the salt. Cover with a large plate and
place a heavy weight, such as a clean stone, on top of the plate to
hold it down. Let stand overnight and wash and drain the tomato
mixture 3 times on cold water. Place in a kettle and add the vinegar
and sugar. Tie the mixed pickling spices in a cheesecloth bag and
add. Simmer, uncovered, until the tomatoes and onions are tender,
about 5 minutes. After removing the spice bag, pour at once into
clean, hot, sterilized jars and seal as the jar or lid manufacturer
directs.
YIELD:
6 to 7 pints
Source from luhu.jp