Avocado And Pomegranate Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Avocados, ripe
Lemon juice,
1: Pomegranate,
-Water,
4 ounce: Grapes, black
DRESSING
1 tsp: Sugar,
1 tbsp: Peanut oil,
4 tbsp: White wine vinegar,
4 tbsp: Mint, fresh, chopped
2 tbsp: Corn oil,
-Salt and pepper,
Directions:
Peel the avocados, remove the pits and slice into thick half rings.
Drop the rings into a bowl containing water and lemon juice- this
will prevent them from turning black.
Cut the pomegranate in half and crush it over a bowl and collect the
seeds. Wash the grapes and mix them with pomegranate seeds. Drain the
avocado pieces and add them to the fruit.
To make dressing, put all ingredients into a glass jar, screw the lid
on firmly and shake vigorously for 2 minutes. Pour over the avocado
and fruit. Toss well before serving.
Source from luhu.jp
Drop the rings into a bowl containing water and lemon juice- this
will prevent them from turning black.
Cut the pomegranate in half and crush it over a bowl and collect the
seeds. Wash the grapes and mix them with pomegranate seeds. Drain the
avocado pieces and add them to the fruit.
To make dressing, put all ingredients into a glass jar, screw the lid
on firmly and shake vigorously for 2 minutes. Pour over the avocado
and fruit. Toss well before serving.
Source from luhu.jp