Batter Fried Lake Trout Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lake trout fillet,
1 1/2 cup: A pancake mix,
, Water
1 1/2 cup: Club soda, or beer
Flour,
1/2 cup: Vegetable oil,
1 1/2 cup: Pepes batter mix, or
Directions:
Pepes brand name is one of the tastiest prepared mixes I have ever
come across. Pancake mixes will need additional seasoning: dry
mustard, garlic powder and paprika.
Mix together the pancake mix with the club soda, to make a thin
batter. You may have to add a little more club soda to achieve the
right consistency. Set aside.
Cut the trout fillet in half lengthwise and then cut the two thin
fillets into 4 portions. Moisten each in a bit of water. Shake off
excess water and coat lightly in plain flour. Let the pieces dry 3
or 4 minutes on waxed paper or on a rack without touching each other.
With tongs dip each piece to coat evenly but lightly in prepared fish
batter. Drop at once into hot oil in a non-stick skillet and fry 2-4
min each side, turning only once.
Use a spatula not tongs to remove fish from the pan or the coating
will break and fall apart. Hold on a cookie sheet (ungreased) and
keep pieces warm in a 250 F oven till all pieces have been fried.
This batter is good for deep fried fish of all sorts as well.
Jim Weller
Submitted By JIM WELLER On 12-27-95
Source from luhu.jp
come across. Pancake mixes will need additional seasoning: dry
mustard, garlic powder and paprika.
Mix together the pancake mix with the club soda, to make a thin
batter. You may have to add a little more club soda to achieve the
right consistency. Set aside.
Cut the trout fillet in half lengthwise and then cut the two thin
fillets into 4 portions. Moisten each in a bit of water. Shake off
excess water and coat lightly in plain flour. Let the pieces dry 3
or 4 minutes on waxed paper or on a rack without touching each other.
With tongs dip each piece to coat evenly but lightly in prepared fish
batter. Drop at once into hot oil in a non-stick skillet and fry 2-4
min each side, turning only once.
Use a spatula not tongs to remove fish from the pan or the coating
will break and fall apart. Hold on a cookie sheet (ungreased) and
keep pieces warm in a 250 F oven till all pieces have been fried.
This batter is good for deep fried fish of all sorts as well.
Jim Weller
Submitted By JIM WELLER On 12-27-95
Source from luhu.jp
Tags
Fish/seafoo