Campbells Skillet Herb Roasted Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 tsp: Ground sage,
-thighs,
1/4 tsp: Dried thyme leaves --,
Vegetable cooking spray,
-crushed,
10 3/4 ounce: Can reduced fat cream of,
4: Skinless boneless chicken,
-chicken soup,
-breast halves,
1/2 cup: Water,
--OR--,
4 cup: Hot cooked rice,
8: Skinless boneless chicken,
Directions:
Prep teim: 10 min. Cooking time: 20 min.
Mix sage and thyme. Sprinkle chicken with seasoning mixture.
Spray skillet with cooking spray and heat over medium heat 1 minute.
Cook chicken 15 minutes or until chicken is done. Remove and keep
warm. Add soup and water. Reduce heat to low. Heat through. Serve
over chicken and rice.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95
Recipe By : Campbells Soup Flyer via Taste of Home Dec/Jan 96
From: Marjorie Scofield Date: 12-10-95 (06:49)
(160) Fido: Recipes
Source from luhu.jp
Mix sage and thyme. Sprinkle chicken with seasoning mixture.
Spray skillet with cooking spray and heat over medium heat 1 minute.
Cook chicken 15 minutes or until chicken is done. Remove and keep
warm. Add soup and water. Reduce heat to low. Heat through. Serve
over chicken and rice.
Serves 4.
Typed for you by Marjorie Scofield 12/10/95
Recipe By : Campbells Soup Flyer via Taste of Home Dec/Jan 96
From: Marjorie Scofield Date: 12-10-95 (06:49)
(160) Fido: Recipes
Source from luhu.jp